This ground beef comes from a 100% grass-fed Angus steer, raised without antibiotics and thoughtfully processed. Angus cattle are well known for producing consistently flavorful, well-balanced beef, making this ground a dependable choice for everything from burgers and tacos to pasta sauces and slow-simmered meals.
The beef was processed and frozen in 2024, then kept continuously frozen to preserve quality, taste, and texture. Properly stored frozen beef maintains excellent eating quality, and this Angus ground has held up beautifully.
Details:
100% grass-fed
No antibiotics
Angus steer
Frozen at processing in 2024
Vacuum-sealed 2-lb packages
This is a great everyday ground beef option for families who cook often and want reliable flavor, clean ingredients, and responsibly raised beef they can feel good about serving.

